Scandinavian cooking

Authentic Old-Fashioned Modern Scandinavian Cooking with Jandreas Viestadensen – Today we will be making authentic (Scandinavian) orange chicken. Happy Cooking!

How to Make Red Beetroot Soup -Finnish Recipe- Suomalainen – Punajuurikeitto – Borscht by Karen Grete & Heidi To get this complete recipe with instructions and measurements, check out my …

How to Make Sourdough Starter Recipe, instruction and measurements on our blog http://scandinavtoday.blogspot.com/2014/09/how-to-make-sourdough-starter.html We hope you enjoyed our video …

Kartoffel-porresuppe med bacon eller persilledrys – Potato Leek Soup We hope you enjoyed the Potato Leek Soup video and recipe! Please be sure to subscribe to our Scandinavian Today Cooking…

Påske – Kylling og asparges i tarteletter – Chicken and White Asparagus Tarlet for Danish Easter For recipe and instruction see our blog post http://scandinavtoday.blogspot.com/2015/03/paske-kyll…

Tarteletter opskrift – An Easy Tarlet Pastry Base for Savory Tarts that are served during the Danish Easter For recipe and instructions see our blog post http://scandinavtoday.blogspot.com/2015/03/…

Kanelbullar – Swedish Cinnamon Roll Twists – Kanelsnurror For recipe and instructions see our blog post http://scandinavtoday.blogspot.com/2015/03/kanelbullar-swedish-cinnamon-roll.html We…

Founded by Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian cooking, design, travel, art and culture. We have a treasure of traditional and modern Scandinavian…