“New Scandinavian Cooking” visits Ribe and The Wadden Sea together with Claus Meyer. Get ready to explore the area’s many unique products and history.
CCTV version New Scandinavian Cooking broadcasted with Chinese dubbing 2007 host Andreas Viestad.
Andreas Viestad prepares traditional hunter’s stew with sour cream and goat cheese. From the episode “Winning Game”
Host and chef Andreas Viestad comes to us from snowy Oslo, where he creates a delicious sardine wrap in his signature style, combining a taste from Norway’s …
Andreas Viestad prepares pan-fried halibut, served with veal demi-glace. From the episode “The Holy Fish”.