Scandinavian cooking

Chocolate Ganache Cake with Raspberries – Chokoladekage med Chokolade Glasur og Hindbær. YOU WANT OUR LATEST CREATION!! So good! – Two Thumbs UP if you want …

Nutella Hot Chocolate If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including *FROZEN …

Sara La Fountain prepares her favourite open-faced sandwich with rye bread. From the episode “Rye Bread for a Queen”.

Tina Nordström prepares Rhubarb with White Chocolate Mousse. From the episode “Deep Sea Harvest”

Series 1, Episode 3 – “Norway” Hugh visits Norway, the 4th richest country in the world, where he tries some smoked sheep’s head, visits an open prison that …

How to make St Lucia Buns ❆ A Swedish Saint Lucia Saffron Bun Recipe ❅ Lussekatter Recipe. by Karen Grete & Heidi (mother/daughter team). St Lucia Day is the…

Swedish Sticky Chocolate Cake Recipe – Kladdkaka For recipe and instructions see our blog post http://scandinavtoday.blogspot.com/2015/01/swedish-sticky-choc…

Æbleskiver ♥ Red Velvet Aebleskiver with White Chocolate Chip Valentine’s Day! xoxo Karen Grete and Heidi If you enjoyed our video how to make aebleskiver re…

Semla – How To Make Swedish Semlor Buns – Fastlagsbulle Semlor Buns are traditionally eaten every Tuesday from Shrove Tuesday until Easter, These traditional…

When you’re as awsome as Sp4zie, it’s barely an effort making ingredients make love to one another. Following the instructions carefully, and be certain of t…